At Dolphin Cafe, matcha isn’t just a drink—it’s an experience. Our specialty matcha series includes flavors like Banana Bread Matcha, Lavender Matcha, and Strawberry Matcha, each topped with handcrafted cold foam made in-house with real fruit puree—never syrups or artificial flavors.
Whether you’re craving something cozy and nostalgic like banana bread or leaning into the floral calm of lavender, we’ve created a matcha lineup that goes beyond the basics. Our Banana Bread Matcha combines ceremonial-grade matcha with a banana-cinnamon cold foam that gives each sip a cake-like finish. The Lavender Matcha features a velvety floral cold foam that adds a calming aroma and a creamy balance. Our Strawberry Matcha is bright and refreshing, with a cold foam made from real strawberries—no added sugar, just pure fruit flavor.
We believe in transparency and quality. That’s why our baristas whip each cold foam fresh, layering it slowly on top of ice-cold matcha so that every cup is visually stunning and flavorfully rich. These matchas are as Instagram-worthy as they are satisfying.
Come try the matcha that’s making waves in D.C.—we’re not just serving drinks, we’re crafting moments.
Leave a Reply